Herby Tomato Soup

Serves: 3-4
Cooking time: 30 minutes

Ingredients

2 cans tomato
1 pint chicken stock
1 large onion (chopped)
1 level teaspoon ground cumin
3 teaspoons dried oregano
2 teaspoons dried basil
1/3 tube tomato puree
1 tablespoon parsley (chopped)
1 tablespoon coriander (chopped)
150 ml double cream
a little butter

Method

Sweat the onion in the butter until soft but not coloured.
Add the cumin and fry for a minute or two.
Add the tomatoes, tomato puree, and dried herbs. Simmer for 20 minutes.
Add the fresh herbs, and blend. Stir in the cream and season.

Notes

Obviously, the more fresh herbs the better. I might have been a little more generous with the herbs than stated.