Black Forest Ham and Tarragon Tagliatelle

Method

1. In a little olive oil, fry the onions over a medium heat until softened, but not coloured.
2. Add the garlic and ham and continue to fry for a few minutes.
3. Add the stock and cream and simmer to reduce to a thickened sauce.
4. Cook the pasta as directed.
5. Add the tarragon to the sauce, drain the pasta and combine with the sauce.

Notes

My wife Jo came up with this one.