White Chocolate Fudge
- 200g sweetened condensed milk
- 200g white chocolate
- 1 vanilla bean
- icing sugar
- Slice the vanilla bean in two lengthways and scrape out the seeds, adding them to the condensed milk.
- In a bain-marie, very gently melt the chocolate in the condensed milk.
- Pour out into a suitable container that you've lined with greaseproof paper, and put in the fridge for at least two hours to set.
- Cut into cubes and sprinkle with icing sugar.